CEO & Partner, Parisian Family Office. Began Wall Street career in 1982. Founded investment firm, Native American Advisors, 1995. White Earth Chippewa, Tribal Member. Raised on reservations. Conservative. NYSE/FINRA arbitrator. Pureblood, clot-shot free. In a world elevated on a tech-driven dopamine binge, he trades from Ghost Ranch on the Yellowstone River in MT, TN farm, Pamelot or CASA TULE', their winter camp in Los Cabos, Mexico. Always been, and will always be, an optimist.
Wednesday, June 06, 2012
Europe today. Not hungry. Who pays?
Here there is a group of people that have been dining together for the past
thirteen years. For most of the time the food was good, the service polite and
paying the bill was never an issue. Then Don Grekko got into trouble and then
Don Paddy and also Don Portugesse. They still went to lunch, of course, everyone
being good friends but the other diners had to pick up their bill and this was
getting tiresome. There was huffing and puffing and each of them said, in turn,
that it was not their fault. There was the usual polite finger pointing and
these three gentleman ate, but what they could order was severely curtailed
because of the prices. This caused some issues but everyone still dined and the
world went on albeit not quite as pleasantly as before.... In a final act, of
what they thought was brilliance, the dining group turned to the owners of the
restaurant and asked for credit. They got this for a time but the bill for
present and past meals kept increasing as well as the interest on what was owed.
“You know us, we have always paid, we will always pay” is what was told to the
owners of “Investeros” but the bill was becoming so large that many of the
restaurant’s owners said that the days of the “free lunch” was over.
Now the group is once again at the table ordering lunch and desert has
come and gone and everyone is sitting there looking at everyone else. No one is
volunteering to pay the bill; no one knows who will pay the bill. The restaurant
is about to close for the siesta and the waiters are getting impatient along
with the management.
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